I made a family favorite muffin recipe this past week - raisin bran muffins! I prepared the dough on Saturday and we baked a fresh batch for Monday breakfast and this morning's breakfast. They're so much better fresh :-)
The ingredients. A box of raisin bran, eggs, flour, sugar, salt, and baking soda!
And the finished product!
Unfortunately I couldn't have any this go-around. After finishing one week of gluten-free dieting, I have noticed some slight changes that could be seen as improvements. Whatever those changes may signify, I'm going to do at least another week without gluten. Thanks to Mom, I now have some great gluten-free alternatives for breakfast, lunch and snacks: gluten-free nuts and fruit granola and gluten-free pretzels. And to get me through the Christmas treat season, we're going to make a batch of gluten-free brownies. :-)
~Mac
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